Raisin’ Canes Sauce (for dipping chicken)

Please excuse my poor photography skills – I’ve learned a lot in the 7 years since I took this!

This is a DIY recipe for the sauce from Raisin’ Canes restaurant, which is also similar to a few other chicken finger restaurants (like Guthrie’s and Zaxby’s.) I looked at many websites, and combined recipes until the sauce tasted the same to me.  I can’t eat commercially prepared mayonnaise, so I use my own canola oil mayo whenever I make this. A single recipe makes enough for 2-3 people to dip chicken, texas toast, and fries in.

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 teaspoon garlic salt
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper, to taste

1. Combine all ingredients, mix well. Add additional pepper if desired.
2. You can serve the sauce immediately, but it will taste better if the flavors are given the chance to “meld” in the fridge for a few hours (or days) before serving.

• Time: 5 minutes
• Print

This is a DIY recipe for the sauce from Raisin’ Canes restaurant, which is also similar to a few other chicken finger restaurants (like Guthrie’s and Zaxby’s.) A single recipe makes enough for 2-3 people to dip chicken, texas toast, and fries in.

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 teaspoon garlic salt
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper, to taste

1. Combine all ingredients, mix well. Add additional pepper if desired.
2. You can serve the sauce immediately, but it will taste better if the flavors are given the chance to “meld” in the fridge for a few hours (or days) before serving.

Original recipe. Printed from: https://randomcreativityrecipes.wordpress.com/2014/07/29/raisin-canes-sauce-for-dipping-chicken

If you try this recipe, please rate it and leave a comment below.  You can also add photos to the flickr group if you’d like.  Thank you!